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The Complete Cookery Manual, by Anthony O'Reilly
PDF Download The Complete Cookery Manual, by Anthony O'Reilly
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This book has been written to provide the catering student with everything he or she needs to know in one book. It is also up-to-date in its coverage of the theory and practice of food preparation for NVQ levels 1, 2 and 3. Furthermore, it provides a range of European, ethnic and vegeterian recipes, and includes a section on "what to do if things go wrong". It is aimed at students preparing for careers in the catering industry and taking City & Guilds BTEC schemes ranging across NVQ levels 1-3.
- Sales Rank: #14371886 in Books
- Published on: 1993-08
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 7.75" w x 1.50" l,
- Binding: Paperback
- 608 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent Source for Beginer Chefs
By Chef Rahul Shrivastava
I lost this book 4 years back. I am happy to get my reference source back. This book provides in depth understanding of the Culinary world in hotelier. I am a professional chef and could recommend this book for all the budding chefs.
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